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العربيةZongde Beef Cattle Slaughter & Cutting Processing Project
Project Overview
Project Information
Project Location:Shandong, China- Building Area
:18,000 m²
- Hourly Capacity:80 cattle/hour
- Expected Annual Output Value
:Approx. RMB 2.8 billion
- Employment
:300+ jobs
- Completion Time:July, 2024
Project Scope
- The whole process including live cattle quarantine, stunning & bleeding, skinning & evisceration, carcass splitting, constant-temperature acid maturation, fine cutting, packaging and warehousing adopts continuous overhead automatic conveying without manual carcass transfer. Standardized cutting size reduces raw material loss far below traditional manual processing and meets mass continuous production demands.
- Adopting low-stress S-shaped cattle passage and low-voltage electric stimulation maturation technology to reduce cattle stress and toxin accumulation in meat. Half-carcasses are hung for acid maturation over 72 hours under constant temperature of 0～4℃ to fully decompose crude fiber, delivering tender, juicy and flavorful finished beef with prominent market premium.
- All production equipment, overhead rails and cutting tools are made of detachable food-grade 304 stainless steel for thorough cleaning and disinfection. One-way logistics routes avoid cross-contamination between raw and processed products. Equipped with full-process metal detection and batch sample inspection system, it has passed HACCP and ISO22000 certification, complying with inspection standards for domestic circulation and overseas export.
- Integrated intelligent management platform automatically archives full-process data covering cattle origin, incoming quarantine, slaughter time, acid maturation parameters, cutting specifications, warehousing and delivery. Each cut beef product is labeled with exclusive traceability code for one-click full production record inquiry by supervision authorities, supermarkets and catering clients, realizing standardized and intelligent traceability management.
- Equipped with large-capacity acid-ripening cold storage and finished product freezer for long-term mass storage of cut beef, the project realizes concentrated slaughter during cattle marketing season and year-round stable supply, smooths seasonal price fluctuation of livestock products and guarantees steady operating income and downstream channel supply.