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Description
Installed at various workstations along the slaughtering line, this unit allows operators to clean and disinfect knives at any time during production, effectively preventing cross-contamination of meat products.It is safe, hygienic, and easy to operate.
The unit includes a hand washing basin with disinfecting function, operated by a foot pedal valve, and a knife sterilizer with automatic temperature control at 82°C.
Features
Hygienic and Food-Safe
Made from polished 304 stainless steel, ensuring excellent hygiene performance and compliance with food safety standards in meat processing environments.
Efficient Sterilization
Durable and Long-Lasting
Stable and Robust Structure
Easy to Clean and Maintain
User-Friendly Operation
Practical and Space-Efficient Design
Specifications
- Size500*315*1235mm
- Trough thickness2.0 mm
- Material304 stainless steel
- Support posts∅76*1.5 mm stainless steel round tubes
- StructureWelded Heavy-Duty Frame
- DrainageBuilt-In Outlet System
- ApplicationFood Processing, Kitchens
- DesignSimple Manual Operation
Get in touch
Our dedicated team is here to help and answer any questions you might have.
We look forward to hearing from you, and we will do our very best to get back to you as soon as possible.
