Independent temperature control for fresh-keeping and frozen warehouses supports flexible storage of fresh fruits, nuts, fresh beef & mutton and frozen prepared food. Fully enclosed airtight warehouse structure with 24-hour intelligent temperature & humidity monitoring greatly reduces loss from fruit dehydration and meat deterioration, extends product sales cycle and helps farmers boost added value through off-season sales.
Integrating cold storage, automatic sorting, packaging processing, trunk refrigerated transportation and offline product exhibition. Farmers and cooperatives can rent warehouses for self-management or entrust the base with unified distribution for revenue sharing. The operation cost is 30%-40% lower than scattered small cold storages with flexible and farmer-friendly service modes.
Uniformly operated by county-owned state enterprise with complete supporting facilities for refrigeration, fire protection, moisture prevention and disinfection. A complete management system covering goods registration, temperature & humidity records and inbound-outbound traceability tracks the whole storage cycle to meet supervision and supermarket supply traceability inspection standards.
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