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العربيةGuangdong Quanrun Dingwei Food Quick-Freezing Line Project
Project Overview
Project Information
Project Location:Guangdong, China- Building Area:2980 ㎡
- Hourly Capacity:10.5 tons
- Expected Annual Output Value:Approx. RMB 0.35 billion
- Employment
:150+ jobs
- Completion Time
:August, 2024
Project Scope
- Adopting large continuous tunnel quick-freezing units, products pass through ultra-low temperature freezing zone rapidly to lock juice, nutrition and original flavor, avoid cell damage and dry taste caused by slow freezing, and significantly extend finished product shelf life.
- The lines can rapidly switch production modes for meat products, prepared dishes and semi-finished ingredients with high changeover efficiency, meeting both mass standardized orders and small-batch multi-category OEM demands with wide market adaptability.
- The integrated digital management platform records complete batch data covering raw material receiving, processing, quick-freezing and delivery. Information of each batch is fully traceable to satisfy quality audit requirements of supermarkets, chain catering and overseas clients.
- Equipped with standard -18℃ constant-temperature freezer for centralized finished goods storage, the project realizes off-season production and year-round stable supply, alleviates seasonal capacity fluctuation and guarantees steady operating income.
- Closed continuous conveying covers all procedures of raw material processing, cooking, packaging and freezing to greatly reduce manual contact with food. Detachable equipment for thorough cleaning and disinfection plus zoned clean workshop management comply with national quick-frozen food standards and SC production certification.