Complete supporting facilities for refrigeration, fire protection, moisture prevention and disinfection are equipped. A digital traceability system covering goods registration, temperature & humidity records and inbound-outbound management fully records storage and circulation information of each batch, meeting supervision and supermarket supply traceability inspection standards.
High-performance thermal insulation structure matched with variable-frequency intelligent refrigeration units adjusts cooling output on demand to greatly reduce annual refrigeration energy consumption. Equipped with sewage treatment and harmless waste disposal facilities, it realizes green and low-carbon operation in line with environmental protection requirements of modern agriculture.
Matched with vegetable cleaning, grading sorting and vacuum packaging workshops, farmers can directly deliver fresh produce from fields to the park for full-chain trusteeship of processing, storage and delivery, cutting multi-link transit costs with lightweight and farmer-friendly service modes.
Differentiated temperature-controlled warehouses can be flexibly allocated on demand, with separated zones for fresh produce and frozen goods. 24-hour online intelligent temperature & humidity monitoring and early warning greatly reduce dehydration and rot loss of fruits and vegetables, support off-season sales and greatly improve added value of agricultural products.
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