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العربيةWeifang Qufeng Foods Quick-Freezing Project
Project Overview
Project Information
Project Location
:Shandong, China- Building Area:3100 m²
- Hourly Capacity:9.6 tons
- Expected Annual Output Value
:Approx. RMB 0.29 billion
- Employment
:150+ jobs
- Completion Time
:October, 2025
Project Scope
- Adopting large low-temperature tunnel freezing equipment, finished products pass through ultra-low temperature channel rapidly to lock moisture and elasticity inside gluten, preventing dryness and cracking caused by slow freezing. Thawed products maintain intact shape for diversified cooking methods including barbecue and stir-frying.
- The whole quick-freezing workshop connects to enterprise integrated intelligent central control platform, which monitors real-time temperature and equipment operation status of forming, freezing and storage sections with automatic abnormal alarm. Complete data records of raw material source, processing parameters and warehousing & delivery for each batch facilitate traceability inspection by supervisors and clients.
- Equipped with standard -18℃ constant-temperature freezer for centralized storage of mass-produced quick-frozen gluten products, the project realizes concentrated production in peak season and stable year-round supply to balance seasonal capacity fluctuation and guarantee steady supply for downstream catering and supermarket channels.