- info@cnhonorgroup.com
- +86 4009-710-788
English
简体中文
Русский
Español
Français
Português
العربيةAnhui Chaohu Jiayi Food Quick-Frozen Rapeseed Project
Project Overview
Project Information
Project Location
:Anhui, China- Building Area:4100 m²
- Hourly Capacity:4.8 tons
- Expected Annual Output Value:Approx. RMB 0.23 billion
- Employment
:125+ jobs
- Completion Time: September, 2024
Project Scope
- Adopting precise constant-temperature short-time blanching technology to lock natural chlorophyll of rapeseed and prevent yellowing and browning. Matched with fluidized IQF freezer with suspended rapid air cooling to avoid adhesion between vegetables, it retains crisp texture, juice and nutrition to the maximum extent. Thawed rapeseed maintains intact shape for diversified cooking methods including stir-frying, hot pot and light meals.
- Water for cleaning and blanching is recycled after filtration and sterilization. All production sewage is collected and treated in supporting sewage treatment station to meet discharge standards. It saves over 55% water compared with traditional open vegetable processing, cuts long-term water cost and complies with green agricultural processing policies.
- The whole quick-freezing workshop connects to integrated factory intelligent central control platform, which monitors real-time temperature and equipment operation status of cleaning, blanching, freezing and storage 24 hours a day with automatic sound-light alarm for abnormal conditions. The system automatically archives data of raw material origin, processing duration, warehousing and delivery for each batch, facilitating supervision inspection and customer traceability verification.
- Equipped with independent -18℃ finished product freezer for mass storage of quick-frozen rapeseed processed during harvest season, the project realizes off-season concentrated production and stable year-round supply, smooths seasonal price fluctuation of agricultural products, guarantees steady operating income and continuous supply for downstream channels.
- Closed automatic conveying covers all procedures from fresh vegetable feeding, cleaning, blanching, cooling and dewatering to freezing & packaging to greatly reduce manual contact with raw materials. Equipped with multi-stage impurity removal and metal foreign body detection, it fully records temperature, humidity and processing parameters of each batch.