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العربيةFengchu Guanghui Food Multi-temperature Cold Storage Project
Project Overview
Project Information
Project Location
:Shanxi, China- Building Area
:22,800 ㎡
- Total Static Storage Capacity:36,000 tons
- Employment
:160+ jobs
- Completion Time:September, 2022
Project Scope
- Differentiated temperature-controlled warehouses accurately meet storage requirements of fresh vegetables, fresh meat semi-finished products, quick-frozen prepared dishes and seasonings. 24-hour uninterrupted intelligent temperature & humidity monitoring with automatic abnormal alarms greatly reduce water loss and spoilage loss of ingredients, extend storage cycle of raw materials and finished goods and support year-round continuous meal production.
- Direct connection between cold storage and front-end vegetable cleaning, thermal cooking and quick-freezing lines enables semi-finished products to be stored without secondary transfer, cutting handling links, reducing ingredient damage and food safety exposure risks and greatly improving overall production turnover efficiency of the central kitchen.
- Integrated intelligent warehouse management platform supports automatic goods access via three-dimensional racks. Complete records of inbound time, storage zone and outbound flow are reserved for each batch of raw materials and finished goods. Equipped with sample inspection room, all goods are fully traceable to meet inspection standards of group meal purchasers such as schools and enterprises and market supervision departments.
- Variable-frequency compressor units and closed circulating heat exchange system adjust cooling output on demand, saving over 35% electricity compared with traditional cold storage. Airtight air curtains block cold and heat exchange, matched with condensed water recycling devices to continuously optimize water and power consumption and cut long-term energy operation costs.
- Strict zoning of raw material, semi-finished and finished goods areas with one-way logistics routes avoids cross-contact between raw and processed products. Equipped with automatic cleaning & disinfection passages and air shower dust removal equipment for regular full warehouse sterilization, the overall design complies with clean storage specifications of SC food production and HACCP food safety system.