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Direct double-sided contact freezing provides the highest thermal conductivity and fast heat extraction.
Hydraulic compression ensures full surface contact, resulting in improved heat transfer efficiency and minimized freezing time.
Compact and space-saving structure, ideal for both onshore processing plants and vessels.
Uniform product thickness and shape after freezing, helping to maintain product integrity and commercial appearance.
High freezing quality and low dehydration loss, effectively preserving texture, taste, and nutrition.
Suitable for block-shaped or flat packaged products, especially meat, seafood, fish fillets, and tray-packed items.
- Capacity500 – 1500 kg/h
- Freezing Time2-4 hours
- Freezing Temperature-35°C to -45°C
- MaterialFull stainless steel chamber and aluminum alloy freezing plates
- Effective Layers8-10 Layers
- Plate Spacing55-105mm
- Infeed & Outfeed Temperature+15°C → -18°C
- Dimensions3000× 1800 × 1770 (Customized)
- ApplicationFish Fillets, Meat Patties, and Chicken Breasts and etc.
Get in touch
Our dedicated team is here to help and answer any questions you might have.
We look forward to hearing from you, and we will do our very best to get back to you as soon as possible.
