Turnkey Cattle Slaughter Line Cow Slaughtering Equipment for Slaughterhouse

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Description
Our cattle slaughter line is a fully integrated and high-efficiency processing solution designed for modern slaughterhouses. It meets international standards for hygiene, automation, and traceability, ensuring consistent product quality from live animal handling to chilled carcass output. Engineered for reliability and performance, this system helps processors increase productivity, reduce labor costs, and maintain strict food safety compliance.
Features
The line covers the entire slaughtering process, including: Lairage & Ante-mortem inspection, Herding & Weighing, Stunning & Bleeding, Hide Removal, Evisceration (0ffal Removal), Carcass Splitting & Trimming, Inspection & Washing, Chilling & Cold Storage.
  • High Level of Automation

    Automated bleeding and conveying systems, Pneumatic lifting platforms, Electrical stimulation system, Hide pulling machines.

  • Superior Hygiene & Food Safety

    Bunging for effective contamination control, High-pressure carcass washing, Synchronous veterinary inspection, HACCP & ISO compliant hygienic design.

  • Flexible & Customizable Design

    Customizable capacity for medium to large-scale operations, Layout tailored to plant requirements, Adjustable automation levels.

  • Precision & Traceability

    Dynamic weighing systems, Carcass tracking and coding.

Specifications
  • Brand
    HONYO
  • Application
    Cattle, Cow, Buffalo, Ox, Bull Slaughter
  • Automation Degree
    Manual or Semi-automatic
  • Material
    Stainless Steel 304& Galvanized
  • Slaughter Type
    Halal/Conventional
  • Capacity
    Customizable
  • Dimension
    Customizable
  • Warranty
    1 Year

Get in touch

Our dedicated team is here to help and answer any questions you might have.
We look forward to hearing from you, and we will do our very best to get back to you as soon as possible.

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